Chewy, fresh udon soup servings are prepared in minutes!

Individually vacuum-sealed to preserve their supple, pre-cooked texture, these 3 fresh portions of udon noodles come with a sumptuous soy sauce and konbu kelp broth ready to boil and serve at your convenience. Carefully square-cut to maximize their firm, chewy bite, these thick udon noodles are easily cooked in just 60 seconds, providing the perfect noodle base to soak up the succulent, umami flavors of their accompanying soup sachets. Enriched with shiitake mushrooms and salty kelp, freshly harvested off the coast of Hidaka, Hokkaido, each soup sachet comes powdered and quick to stir in, giving you an instantly delicious bowl of udon to complete with your chosen toppings.

Preparation per serving:
1. Boil 1 packet of noodles in 250ml boiling water for 1 minute.
2. Separate the noodles and add the soup seasoning. Cook for another minute.
3. Serve noodle soup in a bowl and garnish with toppings of choice (spring onions, tempura, egg).

Ingredients: Noodles (water, WHEAT flour, table salt, acid E270). Soup base: Table salt, sugar, flavor enhancer E621, seaweed extract (seaweed, dextrin, maltose, table salt, glucose), soy sauce powder (SOY BEANS, WHEAT, table salt, dextrin, water), shiitake extract powder (shiitake, dextrin), hydrolysed SOY Protein, acidity regulator E500, flavour enhancer E635, colour E150A.

Net: 627g

Product of Japan