Looking for that extra dish to complete your meal? This easy-to-use pickling mix has you covered! Simply sprinkle it over chopped vegetables and give them a quick massage for delicious homemade pickles.

① Wash 160-200g of your favorite vegetables, lightly drain the water, and cut them into bite-sized pieces. ② Put the cut vegetables and one packet of this product into a plastic bag. ③ Massage the bag well with your hands, then remove the air and seal the opening with a rubber band or similar. ④ Refrigerate for 1-2 hours and it will be ready. Serve immediately after lightly squeezing the vegetables without washing.

ingredients; Salt (domestically produced), glucose, kelp, powdered soy sauce (contains soybeans and wheat), chili pepper / seasoning (amino acids, etc.), acidulant, enzyme, caramel coloring